If you are looking for some crunch, use crunchy peanut butter instead.Feel free to add some chocolate chips to the dough if you’d like!.Regular creamy peanut butter will work better than natural peanut butter that requires stirring and refrigeration.It might work just fine, but you can also consider trying these flourless peanut butter cookies if you are looking for a gluten-free option. This recipe has not been tested with a gluten-free pancake mix.Transfer to a cooling rack and allow them to cool for a few minutes before enjoying. Transfer to the oven and bake for 7-9 minutes bake time, or until the edges just begin to brown.ĭon’t overbake or else your cookies will be crunchy instead of soft and chewy! Use a fork to create a crisscross pattern in the cookie and flatten it slightly.īake. Place the cookie dough balls on a cookie sheet. Last, you’ll roll tablespoons of peanut butter cookie dough into balls and dip them into white sugar to coat (you can use a cookie scoop or just a tablespoon to scoop the dough). Gradually add the pancake mix until everything is combined, creating a soft dough. Next you’ll cream together the butter, peanut butter, and sugars in the bowl of your stand mixer (or you can use a large bowl and an electric mixer). First you’ll preheat you oven to 375F and prep your cookie sheets by lining them with parchment paper or a silicone mat. (Full printable recipe is available below) It’s really easy to make these soft, chewy peanut butter cookies. Powered by Convert Plus How to Make Pancake Mix Peanut Butter Cookies Generally speaking, Bisquick baking mix and pancake mix can be substituted for each other, though most pancake mixes have a bit more sugar than Bisquick does. Pancake mix to the rescue! In fact, I have a whole list of things to make with pancake mix.īaking with pancake mix is very similar to using Bisquick. How many times have you opened the baking powder to find it has caked into a solid mass that even a hammer and chisel couldn’t break through? Pancake mix cookies are so easy to make and using the mix eliminates the need to add flour, baking powder, baking soda and salt. Peanut Butter Cookies Made with Pancake Mix If you have a yellow cake mix on hand, you could also try my cake mix peanut butter cookies! If you love soft cookies, you’ll love how easy it is to make these pancake mix peanut butter cookies! It’s a makeover of an old from-scratch recipe a woman from my childhood church gave me–and it’s a winner! These easy peanut butter cookies use pancake mix and the recipe doesn’t contain any sweetened condensed milk. Many people landed on that recipe when looking for Bisquick peanut butter cookies without sweetened condensed milk, or a recipe that could be used with pancake mix instead of Bisquick.īecause so many people were looking for an alternative, I have delivered! In fact, my Bisquick peanut butter cookies inspired this recipe. It saves time and the cookies always taste great. My vanilla-obsessed daughter is always thrilled to have vanilla treats in the house! I usually stick her with my triple chocolate treats every week.One such shortcut is making cookies with a baking mix that you probably already have on hand. Maybe it’s his unrefined palate, but I suspect it’s at least partly because vanilla is a hard flavor to place. He first talked about the texture (creamy, he called it), and then started guessing at flavors. When my son, The Lizard, ate a cookie, I asked him what it tasted like. The problem with vanilla is that it is so frequently used in baking, it can actually be a hard flavor to recognize. ![]() And I don’t care, as long as I have some buttermilk baked goods in the house.įor today’s buttermilk creation, I decided to keep it simple and flavor the cookies with vanilla. Maybe it’s the acidic quality of buttermilk that breaks everything down, and makes it soft and flavorful and amazing, I don’t know. There is really no way to turn down cookies and muffins and cakes and scones made with buttermilk. I’m just not much of a pancake kind of girl, what can I say? Personally, I would rather use my buttermilk for baked good than for pancakes. I don’t often let them make buttermilk syrup because it’s even more candy-like than regular syrup, and it’s sort of a big mess too. ![]() I generally buy it a quart at a time, and they love using it for buttermilk pancakes, and more importantly buttermilk syrup. My kids always go crazy when I buy buttermilk.
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